Le Grand George · Amsterdam Zuidas
The menu
Lunch, dinner & drinks
French classics, rotisserie chicken and cocktails on Gustav Mahlerplein.
Lunch
Until 17:00
To start
French baguette
6½
Salted butter
Olives
6
Anchovy
Almonds
5
Smoked & roasted
Oysrí
4½
No. 3 Irish oyster, lemon & mignonette, 1 piece
Shrimp croquettes
13
2 pieces, toast & cocktail sauce
Eggs
Eggs Norwegian
17½
Brioche, smoked salmon & Hollandaise
Eggs Benedict
17
Brioche, ham & Hollandaise
Eggs Florentine
16
Brioche, spinach & Hollandaise
Sandwiches
Lobster roll
27½
Brioche, lobster, snow crab, rock shrimps, celery, avocado & lemon aioli
Steak sandwich
20
Thinly sliced steak, caramelised onions & Gruyère
Club classic
19½
Chicken, bacon, egg, lettuce, tomato & potato crisps
Salads
Niçoise
24½
Fresh tuna, anchovy, potato, haricots verts, tomato, egg, red onion & olives
Roquefort & pear
18
Radicchio, fennel & honey-mustard vinaigrette
Caesar
22
Chicken, anchovy, Parmesan, croûtons & perfect egg
Starters
Vichyssoise
14
White crab
'Pizza' tuna
19½
Crispy thin filo, cucumber, ricotta & wasabi mayonnaise
Escargots
14
Half dozen snails, herb butter & French baguette
Onion soup
15
Croûtons & Gruyère
Roast beef carpaccio
16½
Thinly sliced beef with horseradish mayonnaise
Seabass crudo
18½
Mandarin & verjus
Steak tartare
16
Poached egg +1½ / oyster +4½
Fig & chicory
17
Walnuts & vinaigrette
Mains
Blackened tuna
31
Black pepper coated tuna with soy foam
Halibut
25
Pil pil & pommes allumettes
House steak, 180g
25
Béarnaise sauce
Bistro burger
23
Cheddar, bacon jam & pickled onions
Vol au vent
20
Puff pastry & summer vegetables
Ravioli
22
Ricotta lemon with sundried tomato & sage
Steak tartare
24
Poached egg +1½ / oyster +4½
Poulet noir rôti
Rotisserie-grilled farm-raised chicken. Half / whole.
Herbs
26 / 50
Thyme, garlic, rosemary & lemon
Morilles
29 / 55
Morel mushroom sauce
Sides
French fries
7
Pommes purée
7
House salad
7
Creamed spinach
7½
Seasonal greens
7½
Desserts
Madeleine
5
Crème fraîche, 2 pieces
Chocolate mousse
10
Sea salt
Sticky toffee pudding
12
Toffee sauce & vanilla ice cream
Crème brûlée
11½
Cream, vanilla & caramelised sugar
A scoop of ice cream
3½
Vanilla, pistachio, caramel-seasalt or lemon
Planche de fromage
17
Quince & raisin bread
If you have a food allergy, intolerance or sensitivity, please ask your waiter about ingredients before ordering.
Dinner
French classics & rotisserie
To start
French baguette
6½
Salted butter
Olives
6
Anchovy
Almonds
5
Smoked & roasted
Oeufs mayonnaise
8½
Egg & anchovy
Prosciutto crudo
15
100g
Oysrí no. 3 Irish oysters
4½ / 24
Lemon & mignonette. 1 / 6 pieces
Starters
Vichyssoise
14
White crab
'Pizza' tuna
19½
Crispy thin filo, cucumber, ricotta & wasabi mayonnaise
Escargots
14
Half dozen snails, herb butter & French baguette
Onion soup
15
Croûtons & Gruyère
Cured salmon
17
Cucumber, shallot & dill
Seabass crudo
19
Mandarin & verjus
Carpaccio of roast beef
16½
Thinly sliced beef with horseradish mayonnaise & rocket
Steak tartare
16
Prepared at your table. Poached egg +1½ / oyster +4
Caesar salad
17
Chicken, anchovy & a perfect egg
Roquefort & pear
16
Radicchio, fennel & honey-mustard vinaigrette
Mains
Blackened tuna
31
Black pepper coated tuna with soy foam
Halibut
25
Pil pil & pommes allumettes
House steak, 180g
25
Béarnaise sauce
Bistro burger
23
Cheddar, bacon jam & pickled onions
Vol au vent
20
Puff pastry & summer vegetables
Ravioli
22
Ricotta lemon with sundried tomato & sage
Sea bass
28
Beurre noisette & lemon parsley
Confit de canard
25
Radicchio & cherries
Tournedos, 200g
39½
Sauce au poivre
Steak tartare
24
Prepared at your table. Poached egg +1½ / oyster +4
Poulet noir rôti
Rotisserie-grilled farm-raised chicken. Half / whole.
Herbs
26 / 50
Thyme, garlic, rosemary & lemon
Morilles
29 / 55
Morel mushroom sauce
Sides
French fries
7
Pommes purée
7
Green salad
7
Creamed spinach
7½
Seasonal greens
7½
Desserts
Madeleine
5
Crème fraîche, 2 pieces
Chocolate mousse
10
Sea salt
Sticky toffee pudding
12
Toffee sauce & vanilla ice cream
Crème brûlée
11½
Cream, vanilla & caramelised sugar
A scoop of ice cream
3½
Vanilla, pistachio, caramel-seasalt or lemon
Planche de fromage
17
From de Kaaskamer van Amsterdam, with quince & raisin bread
Pistachio sundae
10
Chocolate sauce, caramelised pistachios & cherries
Strawberry millefeuille
12
Puff pastry, Mascarpone & elderflower
Dessert wines
De Muller Moscatel Anejo
9
Muscat de Rivesaltes
9
If you have a food allergy, intolerance or sensitivity, please ask your waiter about ingredients before ordering.
Bar
Cocktails, bites & wines
Spritz & Sparkling
George Spritz
13
Lillet Rose, Fever-Tree Pink Grapefruit & grapefruit
French 75
13
Renais gin, Crémant de Bourgogne & lemon
Aperol Spritz
13
Aperol, prosecco, eau gazeuse & orange
Mimosa
10
Prosecco & orange juice
Bellini
10
Prosecco, peach & vanilla syrup
Highball
Bloody Mary
13
Vodka & spiced tomato juice
Tanqueray
13
Fever-Tree Indian Tonic & lemon
Hendricks
15
Fever-Tree Indian Tonic & cucumber
Renais
15
Fever-Tree Mediterranean Tonic & lemon
Copperhead
16
Fever-Tree Mediterranean Tonic & grapefruit
Non-Alcoholic Cocktails
Passion & Mint Club Soda
9
passionfruit, eau gazeuse, mint & lime
George Apple & Ginger
9
Fever-Tree Ginger Ale, Monin green apple syrup
Limoncell-No Spritz
10
Limoncello Bongiorno 0.0%, Fever-Tree Ginger Ale, eau gazeuse & lemon
Amarett-No Sour
10
Adriatico Amaretto 0.0%, egg white & lemon
Lowball & Martini
Margarita
13
Tecán tequila, Cointreau & salt
Paloma
13
Tecán tequila, lime & Fever-Tree Sparkling Pink Grapefruit
Dark & Stormy
13
Rum, Fever-Tree Ginger Beer, lime & bitters
Old Fashioned
13
Bourbon, bitters
Negroni
12
Campari, vermouth & gin
Americano
12
Campari, Lillet rouge & eau gazeuse
Amaretto Sour
12
Amaretto, egg white & lemon
Pornstar Martini
15
Vodka, passionfruit, egg white, vanilla & prosecco shot
Espresso Martini
14
vanilla, vodka & espresso
Bar bites
OYSRÍ
4½
nr.3 Irish, lemon & mignonette, 1 pcs.
OYSRÍ BLOODY MARY
5
nr.3 Irish, tomato juice, vodka, celery & tabasco, 1 pcs.
French Baguette
6½
salted butter
Olives
6
anchovy
Almonds
5
smoked & roasted
Oeufs Mayonnaise
8½
3 pcs.
Bitterballen
10
7 pcs.
Cheese Croquettes
10
2 pcs. & toast
Shrimp Croquettes
12½
2 pcs. toast & cocktail sauce
Prosciutto Crudo
15
100gr.
Planche De Fromage
17
From de Kaaskamer van Amsterdam with quince & raisin bread
Beer
Heineken
3¾ / 4½ / 9
0.18l / 0.25l / 0.5l
Brouwerij 't IJ, IJwit
7½
Brouwerij 't IJ, Zatte
7½
Triple
Jopen, Mooie Nel
7½
IPA
Eeuwige Jeugd, Lellebel
7½
Blond
Heineken 0.0%
5
Brouwerij 't IJ, Vrijwit
7½
0.5%
Sparkling wines
Glass / bottle. Single prices are per bottle.
Crémant de Bourgogne, Brut Réserve
10 / 55
Bailly Lapierre, Bourgogne, France
Pol Roger Réserve
16 / 90
Champagne, Brut, France
Ruinart, Blanc de Blancs
160
Champagne, Ruinart, France
Rosé wines
Glass / bottle.
George Rosé
7 / 35
Languedoc-Roussillon, France
AIX Rosé
10 / 50
Coteaux d’Aix-en-Provence, France
White wines
Glass / bottle where available. Single prices are per bottle. Vintages may vary.
COLOMBARD CÔTES DE GASCOGNE
7 / 35
Domaine de Guillaman, France
Sauvignon Blanc
8 / 40
Plaimont, Gascogne, France
Pinot Grigio
9 / 45
Italo Cescon, Veneto, Italy
Picpoul De Pinet
50
Les Equilibristes, Languedoc, France 2024
RIESLING ‘WIN WIN’
55
Von Winning, Germany 2023
GRÜNER VELTLINER
55
Schloss Maissau, Weinviertel, Austria 2025
Viognier
8 / 40
Domaine Vedilhan, Languedoc-Roussillon, France
Verdejo
10 / 50
José Pariente, Rueda, Spain
Apostelhoeve Cuvee Xii
11 / 55
Müller-Thurgau, Aux, Pinot Gris, Maastricht, The Netherlands
ALBARIÑO
55
Martin Codax, Rias Baixas, Spain 2024
Vermentino
65
Chateau Grand Boise, Provence, France 2023
POUILLY FUMÉ EN TRAVERTIN
75
Domaine Henri Bourgeois, Loire, France 2023
‘LE GEORGE’ BOURGOGNE BLANC
13 / 65
Charnay-lès-Mâcon, France
Chardonnay
9 / 45
Villehaute, Pays d'Oc, France
Chenin Blanc
75
Raats Old Vine, Stellenbosch, South Africa 2023
Chardonnay, Bernardus
80
Monterey Country, California, USA 2023
CHABLIS ‘LES 8’
80
Louis Moreau, Bourgogne, France 2023
POUILLY FUISSÉ ‘PIERRE LONGUE’
95
Domaine du Clos des Rocks, Bourgogne, France 2022
VIRÉ-CLESSÉ ‘CLOS DU BUC’
95
Domaine Jean-Marie Chaland, Bourgogne, France 2021
Chateauneuf Du Pape, Vieilles Vignes
120
Maison Tardieu-Laurent, Rhône, France 2020
SAINT AUBIN 1ER CRU ‘EN REMILY’
120
Domaine Bohrman, Bourgogne, France 2023
VIOGNIER, CONDRIEU, AOC ‘LES CHAILLETS’
140
Yves Cuilleron, Rhône, France 2022
Meursault Meix Chaveaux
150
Domaine Bohrmann, Bourgogne, France 2022
CHABLIS FÈVRE ‘LES PREUSES’ GRAND CRU
170
Marcel & Blanche Fèvre, Bourgogne, France 2022
PULIGNY-MONTRACHET ‘LES TREMBLOTS’
225
Domaine Hubert Lamy, Bourgogne, France 2021
Red wines
Glass / bottle where available. Single prices are per bottle. Vintages may vary.
Merlot
7 / 35
Domaine Paul Mas, Languedoc-Roussilon, France
Pinot Noir
11 / 55
Aubert & Mathieu, Languedoc-Roussillon, France
BARBERA D’ALBA
65
Pio Ceasare, Piemonte, Italy 2024
Fleurie
70
Maison Louis Latour, Beaujolais, France 2023
CÔTES DU RHÔNE
8 / 40
Les Lauzières, Maison Tardieu-Laurent, France
QUINTA NOVA ‘UNOAKED’
55
Douro, Portugal 2023
Rioja Reserva
12 / 60
Coto de Imaz Reserva, Rioja, Spain
Ribera Del Duero
65
Sembro 12 Meses, Spain 2021
Morgon Prestige
75
Domaine Anita, Cru de Beaujolais, France 2024
HAUT CÔTES DE NUITS
80
Remoriquet, Bourgogne, France 2023
Mercurey
95
Domaine de Suremain, Bourgogne, France 2022
Pomerol
150
Château Bourgneuf, Bordeaux, France 2017
Malbec, Appellations La Consulta
10 / 50
Catena Zapata, Mendoza, Argentina
Valpolicella Ripasso Superiore
65
Tedeschi, Capitel San Rocco, Italy 2022
Saint-Emilion
14 / 70
Château Plaisance, Bordeaux, France 2019
LE HAUT-MÉDOC DE GISCOURS
85
Chateau Giscours, Bordeaux, France 2020
Priorat, Doca Les Terrasses
85
Alvaro Palacios, Spain 2021
Amarone Della Valpolicella
115
Tedeschi, Veneto, Italy 2021
Chateauneuf-Du-Pape
120
Clos Saint Jean, Rhône, France 2023
ORNELLAIA ‘LE SERRE NUOVE’
130
Tuscany, Italy 2022
Chateau Gloria
140
Saint-Julien, Cru Bourgeois, Medoc, Bordeaux, France 2018
Barolo
160
Pio Cesare, Piemonte, Italy 2020
GEVREY CHAMBERTIN ‘OSTREA’
160
Trapet Père & Fils, Bourgogne, France 2017
CHATEAU GISCOURS, 3ÉME GRAND CRU CLASSÉ
225
Chateau Giscours, Margaux, France 2020
If you have a food allergy, intolerance or sensitivity, please ask your waiter about ingredients before ordering.